Dnata Lounge Changi Airport – Singapore – Review

With my lonely short trip to Singapore done – it was time to head home – once again, the transfer to the airport was about 30mins and I was at the Cathay check-in in a blink. The immigration and security checks at the Changi Airport is incredibly quick and after immigration – I headed over to the Dnata Lounge – which is the Lounge that Cathay Pacific uses flying out of Singapore.

Chivas bar

Feeling a little peckish (and because food at lounges is what draws me) – I headed to the food area where the offering wasn’t “Fantastic” but wasn’t too bad either

Food bar (left of the Whisky Bar)

There were the nibbles side with curry and spring rolls (weren’t that great); and given that it’s Singapore, there’s also Hainanese Chicken Rice – rice tasty, chicken was dry.

Decent options – but taste can be improved

After that – I managed to try a bit of the pasta and the sausages – both were done a lot better than the Asian variety; which is surprising given that we’re in Singapore and everywhere else the Asian food has been fantastic.


With belly filled, I waddled over to the seating area which was empty and I found a comfy seat whilst I waited for boarding.

Ample seating everywhere

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